Friday, April 1, 2011

Vegan April Starts Today

The morning before I left North Carolina, Nac and I went running and then had a big brunch. We feasted on everything in the kitchen. Almond buttered toast, pineapple, Nesquik? Yes, please. When he pulled out the deviled eggs, I laughed and laughed and laughed:



This image struck me as so incredibly funny. He kept asking, "Why is it so funny?" and I couldn't even completely say. But, it is funny, right? Like, the whole point of deviled eggs are having the squishy yellow part staring at you all cutely, and this one half just didn't get the memo. Splat.

And people screamin' what's the deal with you and so-and-so?
I tell 'em _______, mind their business.
They don't hear me though.
But I live my life to the limit and I love it.
Now I can breathe again, baby, now I can breathe again.

1 comment:

alex said...

i L-O-V-E deviled eggs.