Charlotte's Muffins!

MUFFINS!

Throughout last September and October I decided to embark on an experimental taste testing challenge in which I consumed as many pumpkin products as possible and ranked them. The study was highly effective and delicious. My findings were published on The Bygone Bureau: A Journal of Modern Thought.

The story is here:
http://bygonebureau.com/2011/11/09/it’s-the-great-pumpkin

A baker named Charlotte found said article and wrote me explaining she makes delicious muffins, and would I please review them? Uh, will I eat and talk about muffins? You bet I will.

Charlotte sent me two frozen berry banana muffins. All I had to do was pop them in the oven (or toaster oven) for a couple minutes, and presto, they were warm, soft, and speckled with gooey fruit pieces. The muffins we delicious--sweet, but not too sweet. Definitely breakfast material. They were compact, chewy, and not crumbly at all! Taste: fab--real blueberries, cranberries, and banana. Yum.

And here is THE BEST PART, well, now, the best part is they were so tasty, but the OTHER best part is that they were fat and sugar free. Wow--you really couldn't tell because thy were so naturally wonderful. But, truth, the ingredients were just the three fruits, Splenda, whole wheat flour, and egg whites. Boom goes the dynamite, y'all.

So, Charlotte's Muffins! Want a new breakfast item? Want to surprise your Val's Day sweetie with a treat? Like healthy chomps?You can order them by e-mailing Charlotte herself at charlottetomic2@gmail.com!



Bon appétit!