So, this blog has become a makeshift center for reviewing specialty noms. When I saw vanilla cupcake goldfish at the store there was like a 1% chance I would leave without them. Today:
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| Goldfish in the AM. |
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| Om nom. |
They're not goldfish consistency--just shape. They are a heavy graham cracker texture/taste, and there's nothing cupcake about them. They are graham crackers with some pinkish sprinkles on them.
I mean, I had a good time, but they were not what they advertised to be.
Taste: A
Honesty: D
My Apparent Health Lately As This Was Breakfast: F+
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